Gluten Free Coconut Cream Pie Recipe

"Whether you go for a classic single pie or bake up adorable mini tarts, this recipe is flexible, foolproof, and totally satisfying. Top with whipped cream (homemade or store-bought-no judgment here!) and a sprinkle of toasted coconut for the perfect finish. I am using my gluten free tart crust for the recipe. This is a pate sable, which brings just the right balance of sweetness and structure. Plus, it is easier to make than my traditional flaky GF pie crust. "

Preparation Time45 min

Chilling Time2 hr 30 min

Cooking Time45 min

Cooking MethodOven