This recipe was submitted by one of our readers, just like you.
"Our version of this French choux pastry is super simple and easy enough for even novice bakers to tackle. Cream puffs are a delicate choux pastry filled with smooth homemade whipped cream and topped with a dusting of sweet powdered sugar. A freshly baked cream puff is a light and airy sweet treat typically filled with pastry cream or whipped cream and topped with powdered sugar. Here in Wisconsin, this dessert can be found in the hands of all state fairgoers, it’s that popular! "
Preparation Time1 hr
Cooking Time25 min
Cooking Vessel SizeInsulted Baking Sheet, Electric Mixer, Star Piping Tip
- 1 cup Unsalted Butter
- 1 cup Water
- 1 tablespoon Granulated Sugar
- 1 cup All Purpose Flour
- 4 Large Eggs
- 2 cups Heavy Whipping Cream
- 1 cup Powered Sugar
Preheat the oven to 400°F. Line two sheet pans with parchment paper and set aside.
In a heavy saucepan, heat butter, water, salt, and sugar over medium heat.
Visit https://amandascookin.com/cream-puffs/ for full printable recipe.
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