Strawberry Icebox Pie With A Crisp Pretzel Crust

"This isn’t your grocery store’s strawberry pie. No jello packets, no neon red goo, and nothing cloyingly sweet. Just real strawberries, a salty-crunchy homemade pretzel crust, and a creamy topping that’s good enough to eat by the spoonful. This strawberry icebox pie skips the shortcuts and lands you somewhere between nostalgia and “Wow, did I really make this?” You’ll start with frozen strawberries that get simmered down into a thick, jammy base. Then there’s the topping, sweetened cream cheese that’s cool, fluffy, and just the right amount of rich. It’s the kind of pie that quietly steals the show at potlucks. No bake, make-ahead, and ready to disappear fast."

Preparation Time4 hr 30 min