Skillet Meatball Goulash

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Skillet Meatball Goulash

Skillet Meatball Goulash
Skillet Meatball Goulash

"Skillet Meatball Goulash - Italian meatballs cooked and simmered in a hearty homemade gravy along with farfalle pasta. It’s less hassle, not to mention that there’re going to be less dishes to wash! All in one skillet."

NotesAlternatively, you may use a 12-ounce jar of gravy. After the onion and pepper are cooked, add gravy, 1 1/2 cups beef broth and 3/4 cup water, mix well and then follow the instructions from step 4 to the end.

Serves4 People

Preparation Time10 min

Cooking Time30 min

Ingredients

  • 2 tablespoons Canola oil
  • 1 medium onion, chopped
  • 1 cup green bell pepper, chopped
  • 3 tablespoons flour
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine
  • 3 cups beef broth
  • salt and pepper, to taste
  • 2 tablespoons chili sauce
  • 12 ounces frozen cooked Italian meatballs
  1. In a large skillet, heat oil over medium-high heat until simmering.

  2. Add onion and bell pepper; cook and stir 2-3 minutes or until the onion is translucent and the pepper is tender.

  3. Stir in flour, mustard and followed by wine. Mix well, then add broth; stir until the gravy is thickened. (If the mixture is too thick, add water until it comes to the desired thickness.) Taste; season with salt and pepper if desired.

  4. Add chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally.

  5. Reduce heat to medium; cook 5 minutes, covered or until meatballs are thawed.

  6. Now, add uncooked pasta and mix well; cover again and cook for about 10 minutes or until the pasta is tender and meatballs are thoroughly heated, stirring occasionally.

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