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Million Dollar Spaghetti
"The cream cheese added to the ricotta gives the dish its signature “million dollar” creaminess. Layers of savory meat sauce, spaghetti, ricotta, and both mozzarella and parmesan cheese come together to make this creamy, bubbly, million dollar spaghetti casserole. Million dollar spaghetti casserole is a creamy, flavorful pasta bake much like lasagna with its layers of meat sauce, noodles, and cheesy goodness. The cream cheese added to the ricotta gives the dish its signature “million dollar” creaminess. "
Preparation Time45 min
Cooking Time45 min
Cooking Vessel Size13x9 baking dish, hand mixer, large skillet
- 1 pound Spaghetti Noodles
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 cup Onion Chopped
- 48 ounces Marinara Sauce
- 15 ounces Ricotta Cheese
- 1 Large Egg
- 8 ounces Cream Cheese
- 2 cups Grated Mozzarella Cheese
- 1 cup Parmesan Cheese
- Freshly Chopped Parsley
Cook spaghetti noodles in a large pot of salted water, according to package instructions, until al dente. Drain and set aside.
Preheat oven to 350F.
Visit https://amandascookin.com/million-dollar-spaghetti/ for full printable recipe.
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