Spaghetti Carbonara
search

Spaghetti Carbonara

Difficulty Level

Ingredients

  • 400 gr spaghetti
  • 200 gr bacon
  • 1 Tbsp oil
  • 4 very fresh eggs
  • 5 Tbsp cream
  • 100 gr fresh parmesan cheese, grated
  • black pepper to taste, freshly ground

Instructions

Yield: 4 servings for smaller appetites. Cook spaghetti according to directions on package. Meanwhile, dice bacon and fry lightly in oil. Crack eggs into large bowl (big enough to hold the cooked pasta), mix with cream. Add parmesan cheese to egg/cream mixture, season with pepper. Drain spaghetti well. Add spaghetti and bacon to the egg/cheese mixture and mix well (spaghetti should be coated in sauce and egg should coagulate). Serve immediately and enjoy!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"



Close Window