Parsley chili oil Sauce

Parsley chili oil Sauce


  • 2-3 bunches of fresh parsley
  • 2 cloves of garlic
  • 200g mozzarella cheese
  • 3 Tbsp pine seeds
  • 3 little red chilies
  • 10 Tbsp olive oil
  • salt


(4 servings). Mince parsley, slice garlic cloves, dice mozzarella cheese. Roast the pine seeds. Cook chilies and garlic in hot oil, then take out the chilies. Mix in the Parsley, cheese and pine seeds and a little salt.

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