Marinara Sauce

Marinara Sauce


  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 16-ounce can tomatoes, coarsley chopped
  • 6 ounces can tomato paste
  • 1 tablespoon sugar
  • 2 teaspoons basil
  • 1/2 teaspoon salt


In medium pan over medium heat, in hot oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their liquid, tomato paste, sugar, basil and salt. Reduce heat to low and simmer covered for about 20 minutes or until thickened. Makes 3 cups sauce.

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