Alfredo Sauce

Alfredo Sauce


  • 1/2 cup butter or margarine
  • 2/3 cup heavy cream
  • 1 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • dash pepper
  • noodles or fettuccine, cooked


Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

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