Georgia Brunswick Stew

Georgia Brunswick Stew

Cooking MethodSlow Cooker

Ingredients

  • 1 chicken 2 1/2-3 1/2 lbs.
  • 1 1/2 lbs. ground beef (round or sirloin)
  • 3/4 lbs. ground pork
  • 1 can (28 oz) tomatoes, diced, chopped or crushed
  • 1 can (14.75 oz) creamed corn
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 stick butter
  • 1 tsp black pepper
  • 3/4 tsp red pepper
  • 1/2 tsp salt

Instructions

Remove skin and excess fat from chicken. Cut up chicken and place in a pot and cover with water. Bring to a boil, then lower heat and simmer until meat falls off the bones. Drain the broth. After the chicken has cooled, pick the meat from the bones, shredding into small pieces. In a large skillet, cook the beef and pork together, stirring often and breaking into small pieces, until the meat is just gray. Drain fat. Put meat and chicken into a slow cooker or large pot. Add the rest of the ingredients. Cook over low heat for 3 hours, stirring from the bottom of the pot often, or if using a slow cooker cook for 5-6 hours at a low setting. I couldn't find any ground pork so I used a pound of mild sausage in its place. I also added a can of Baby Lima Beans. I put mine in the refrigerator over night and removed all the grease the next day before I warmed it up. You might want to give it a couple of spoons of Tabasco for a little kick.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Other Meat Recipes"



Close Window