Baked Rattlesnake

Baked Rattlesnake


  • Prepare 5inch pieces of cleaned rattlesnake in the following manner:


Dredge in paprika seasoned flour. Dip in diluted egg roll in toasted breadcrumbs Fry to a golden brown Transfer to covered caserole dish and bake in 325 oven for about 90 minutes, or until tender. Boiled Rattlesnake Boil gently in water in which you've put a rather generous amount of lemon juice and mixed spices (use a sachet or tea ball for the spices). Simmer slowly for about 90 minutes. Remove, let cool and remove meat from bone. Cut in small hor d'oevre size. Use a seafood type sauce for dipping. Rattlesnake Pate Cook same as above. Clean all meat off bone. Grind fine in blender (season to taste) for a pate.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Other Meat Recipes"

Close Window