Mint Marinade for Chicken and Grilled Potatoes

Mint Marinade for Chicken and Grilled Potatoes


  • 4 sprigs fresh mint
  • 4 TBSP light soy sauce
  • 3 TBSP brown sugar
  • 2 TBSP Red wine vinegar
  • 2 TBSP lemon juice
  • 1/2 TBSP Olive oil
  • 1 tsp Garlic salt
  • 1 tsp black pepper
  • 1 tsp white sugar


Mix all ingredients. Use to marinate chicken for 1-2 hours or longer if you prefer. Also works well to marinate baked potatoes. Grill potatoes about 20 minutes or until crisp and hot. Variation: Microwave marinade 4 minutes until comes to a full boil for at least a minute. Use boiled marinade to baste kabobs during cooking. Notes: Yield: enough for 4-6 chicken breasts

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