Irish Creme Fudge (microwave)

search

Irish Creme Fudge (microwave)

Ingredients

  • 1 small potato (about 5 ounces)
  • 3 Tbsp Irish Creme liqueur
  • 2 squares (2 oz) unsweetened chocolate
  • 3 Tbsp margarine/butter
  • 1 pound powdered sugar, unsifted (about 3-1/4 cups)
  • 36 walnut pieces (optional)

Instructions

Yield: 36 servings. Line an 8x8x2-inch pan with foil, extending foil over the edges of the pan. Butter foil; set the pan aside. Prick potato 2 or 3 times witha fork. Cook on 100% power (High) for 4-5 minutes or until tender, turning over once. Cool and peel. Mash potato (you should have 1/3 cup). Add liqueur, stir until smooth. Set aside. In a 2-quart microwave-safe casserole, combine chocolate and margarine; cook, uncovered, on High for 1 to 2 minutes or until almost melted, stirring once. Stir until smooth. Stir potato mixture into chocolate mixture. Slowly stir in powdered sugar. Stir or knead until smooth. Press into the foil-lined pan. Score into thirty-six 1 1/4-inch squares. Press a walnut piece into each square. Cover and chill until firm. Holding foil at edges, remove the fudge from the pan; cut into squares. Drizzle icing over fudge. Icing In a small microwave-safe bowl, cook 1 Tbsp margarine/butter on High for 45 seconds or until melted. Beat in 1/3 cup sifted powdered sugar and enough Irish Creme liqueur (1-2 Tbsp) to make an icing of piping or drizzling consistency. Makes 36 pieces.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window