Crab stuffed Mushrooms

Ingredients

1/4 c minced scallions
2 t reduced-calorie tub margarine
4 ounces drained canned crabmeat, cartilage removed
2 T minced fresh parsley
1 T drained white horseradish
2 cloves garlic, minced (pressed)
2 drops hot red pepper sauce
2 1/4 c small mushrooms, stems removed* (24)
ground red pepper

Instructions

Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes, stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 t. crab mixture. Microwave on High 3-4 minutes, turning plate once. Remove mushrooms to serving plate, repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving. To garnish, sprinkle with ground red pepper.