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Citrus Halibut

One of the best halibut recipes you will ever try, this baked halibut recipe will teach you how to cook halibut and leave you wanting seconds.

Serves: 2

  • 2 halibut steaks, 3/4" thick
  • 1 medium onion, finely chopped
  • 4 large garlic cloves, minced
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley
  • 1 grated orange peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen concentrated orange juice
  • 2 tablespoons fresh lemon juice

1. Oven Cooking: Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a 9" x 13" oven-proof baking dish.

2. Preheat oven to 400 F.

3. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks.

4. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.

5. Bake fish in preheated 400 F oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish.

6. Spoon hot juices over fish. Serve at once.

7. Microwave Cooking: Prepare and arrange fish and onion/garlic as above. Reduce orange juice by 2 tablespoons.

8. Cover fish with a clear plastic wrap, vented and cook on HIGH (full power) for 4 minutes. Turn fish over and cook for an additional 3 to 4 minutes on HIGH (full power) or until fish flakes easily with a fork.

9. Spoon juices over fish and serve at once. If desired, serve with Tartar Sauce.

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