Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Black Bean Veggie Burritos

(1 Votes)


  • 2 15-oz cans black beans
  • 16 ounces jar chunky salsa
  • 11 ounces can vacuum-packed whole kernel corn
  • 1 medium onion, chopped
  • 1 medium bell pepper, seeded and chopped
  • 3 tbsp roasted red pepper, chopped
  • 1 tbsp chili powder
  • 1 tsp lime juice
  • cayenne pepper
  • flour tortillas
  • non-fat sour cream

In a large bowl mix the black beans, salsa, corn, onion, peppers, chili powder, lime juice and cayenne. Mix all together and allow to sit overnight in refrigerator until flavors are blended. Take one eight inch flour tortilla and microwave on a plate for about 25 seconds to soften. Remove from microwave and spread 2 tbsp. non-fat sour cream in center of burrito. Heat 1/2 cup bean salad (with as little liquid as possible) in microwave for about 2 minutes and then spread in center of prepared tortilla. Fold the ends and then roll up burrito fashion. Sometime I will vary this and add a can of kidney beans instead of one black bean. You may choose to serve this with more salsa, guacamole, etc. If desired a skim, low-fat shredded cheese may also be included and melted after entire burrito is assembled.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.