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Dad's German Goulash

By: Anetta from The Wanderlust Kitchen
Dads German Goulash
Dad's German Goulash
This image courtesy of thewanderlustkitchen.com

A good dinner doesn't have to be difficult to make. Dad's German Goulash is a terrific meal that is a favorite with husbands. Made with ground beef, veggies, and macaroni, this ground beef goulash is one hearty dinner. It will be ready in just over 30 minutes, so you can make this great dinner during the week. It's especially good in the chilly months, but you'll enjoy it all year long. You'll want to make this comforting meal over and over again, so try it today!

Serves6

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

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This recipe looks a lot like the standard American version, but with some creative add ins like cheese, olives, and celery. My german grandmother would always use cubes of beef and maybe a little onion, and it would stew almost all day on low, making its own amazing gravy. There were never any other vegetables in it. She would serve it atop homemade spaetzle noodles. Great tasty comfort food, but not authentic.

Goulash has become such a catch-all term over the years and while this probably isn't technically a goulash, it's still incredibly tasty and easy to prepare. My wife and son love olives, so this is an ideal dish for them. My preferences run elsewhere, so if I were making this just for myself, I'd probably substitute corn for the olives. This is really a wonderful comfort food to make up when the weather is cooler.

Ann says it this way, "Its my dads recipe, and hes German, so Im just going to call this German Goulash," and that's about right. Although this isn't a typical German goulash ... omit the olives and cheese and add paprika and green peppers instead ... this one does look like it would taste delicious. And, I'm all for things that are delicious and fast!

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