Dry Rub for Ribs

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    Dry Rub for Ribs

    Ingredients

    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 2 tbs kosher salt
    • 3 tbs black pepper
    • 3 tbs garlic powder
    • 2 tbs chili powder
    • 1/2 tsp cumin
    • 1/2 tsp thyme
    • 1/2 tsp oregano
    • 1 tsp paprika
    • 1 tsp dried onion
    • 1 crushed bay leaf
    • 1/2 tsp dry mustard (optional)

    Instructions

    Mix all ingredients well. Rub onto both sides of ribs; wrap in butcher's paper or plastic wrap; let meat set for 2-3 hours minimum (at room temperature or in refrigerator).

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