Stay soft Chocolate Frosting


Stay soft Chocolate Frosting


  • 1/2 cup cocoa
  • 4 tablespoons cornstarch
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla


Combine cocoa, cornstarch, sugar and salt. Stir in milk slowly. Cook until thick (stovetop) stirring continuously. Add butter and vanilla. Cool, then spread Low fat or non-fat milk may be used, making this a very low-fat cake frosting.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window