No Cook "marshmallow" Frosting
Ingredients
- 1/4 ts salt
- 2 egg whites
- 1/4 c sugar
- 3/4 c light corn syrup
Instructions
Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.
