Maple Butter Frosting

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    Maple Butter Frosting

    Ingredients

    • 1 liter icing sugar
    • 100 milliliters butter, softened
    • 1/2 milliliter salt
    • 150 milliliters maple syrup

    Instructions

    Combine sugar, butter and salt. Beat in maple syrup; continue beating until fluffy. Makes about 725 mL.

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