Cream Cheese Frosting

search

Cream Cheese Frosting

Ingredients

  • 4 cups powdered sugar
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 4 teaspoons vanilla extract

Instructions

Using electric mixer, beat all ingredients in medium bowl until smooth and creamy. If you find after you're done mixing that it's a little too soft, just pop it in the refrigerator for a few minutes and it should firm right up.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window