Chocolate Frosting
Ingredients
- 1/3 c margarine or butter, softened
- 2 ounces unsweetened chocolate, melted and cooled
- 2 cups powdered sugar
- 1 1/2 tsp vanilla
- 2 Tbls milk
Instructions
Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat vanilla and milk until smooth and of spreading consistency. Frosts a 13 x 9 inch cake or fills and frosts two 8- or 9- inch cake layers.
