Layered Polenta Casserole

Layered Polenta Casserole

 Layered Polenta Casserole
Layered Polenta Casserole

"A Casserole dish prepared with Polenta meal and layers of tomato sauce. Polenta is the Italian version of grits. Polenta is deep yellow in color and cooks really fast within minutes. I create this layered casserole dish to pep up our dinner menu plan. You can create variations of this dish by adding ingredients and flavors such as chicken, shrimp and even leftover ham from your holiday celebrations. I like mine just with polenta and tomato sauce and sometimes I like to add mushrooms as well for a change. The best part, of course, is the baked cheese layer over the polenta casserole!"

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Holidays"



Close Window