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Latest Comments

Mark
"My grandma used to make something like this when company came over. It's super retro and super delicious!"
Mark
"This looks delicious! I can't wait to try it. Plus, it's pretty simple to make, too"
Delphine Bryant
"The use of only four ingredients is a draw for me. Not that I am a lazy cook, but I do not like spending a whole lot of extra time in the kitchen mixing up a whole bunch of ingredients if I can get the same results with only a few. I must give this a trial run - way before Christmas."
Delphine Bryant
"After these little darlings have a set time in the fridge for 2 hours, are they likely to "melt" if left out for the little ones to nosh on during the day?"
Delphine Bryant
"Anything that requires no cooking is a great addition to my cooking repertoire, to say the least. I love to have a quick recipe on hand that I can crank out in no time and still be a yummy addition to the mix. This one sounds delicious as usual from Paula."

Marinated Grilled Shrimp

By: Blair Lonergan from www.theseasonedmom.com
Marinated Grilled Shrimp
Marinated Grilled Shrimp

"A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! With just 10 minutes of prep and 5 minutes on the grill, this fresh dish comes together quickly and makes family meals relaxing, delicious, and nutritious! These shrimp are a happy combination of comfort, nutrition, and ease. For me, a grilled shrimp kabob immediately takes me back to the summer dinners of my childhood. My mom regularly served grilled shrimp with a French baguette and a fresh green salad. It’s simple food that nourishes our physical bodies, but that also reminds me of warm summer evenings, carefree nights on the deck, and a table full of loved ones. High-protein, low-carb, and gluten-free stats are irrelevant. The food is so much more powerful than any numbers on a panel or any single stand-alone ingredients!"

Click here for the easy recipe

Serves4 people

Preparation Time5 min

Chilling Time20 min

Cooking Time10 min

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kmcartoonity 62072 74

 

Jul 05, 2017

I always keep a bag of frozen raw shrimp in my freezer for quick no - fuss meals like this one, and buy them when they are on sale. You could stretch them out further by serving them over a pasta dish or even a salad. I would go crazy for these chopped up and rolled into a shrimp taco too!

bambakes7

 

Jun 21, 2017

Shrimp is my favorite protein, but I wish it weren't so expensive. I would love to eat this recipe every single day!

FoodLover

 

Jun 20, 2017

I love the seasoned mom. I will make any of her recipes any day! These do not fail to please the eyes and tickle the taste buds. The only problem is one is not enough!! It should perhaps be eaten as a starter with something like the chilli-rubbed salmon and avocado salsa to follow. What a treat that meal would be.

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