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Latest Comments

Kaiju Cook
"This philly cheesesteak recipe sounds like a SUPER FUN appetizer to make for a crowd! Such a cool and unique way to take a classic sandwich and turn it into fun finger foods. YUM."
Kaiju Cook
"I love pumpkin. Any time of the year. These sound great and look like a perfect way to feed my pumpkin need all-year-round."
Cheryl Y
"I love orange creamsicles and I just know I'll love this Orange Creamsicle Refrigerator Bars. This recipe just won't be enough so I'm going to double it and make it in a 9" x 13" inch pan. The recipe says it takes 20 minutes to make, but I get the feeling it will be longer because you have to let the jello set first. I'm going to do the crust and jello part first and let it set over night then finish the recipe the next morning. I think I just found my families new favorite desert! Thank you so much for sharing this free recipe!"
kenziewood07 4352650
"We always have tinned peaches in our pantry, as well as all of the other ingredients, so I plan on making this recipe this weekend. It is a great recipe to keep handy, since I wouldn't need to make a special trip to the store. My husband is a big fan of peaches (hence the reason we always have tinned peaches in the cupboard) so I think this will be a big hit with him!"
Maggie G
"Don't let the long ingredient list of this recipe scare you! It is mainly ingredients you will already have in your house and is a very simple and delicious recipe! If you don't have a specific biscuit cutter, any circular (or any shape you want!) cookie cutter will work well. Make sure the cakes are completely cool before you try and cut them into shapes! If not, they will crumble and you'll have to make some pumpkin layer cake parfaits instead!"

Marinated Grilled Shrimp

By: Blair Lonergan from www.theseasonedmom.com

Marinated Grilled Shrimp
Marinated Grilled Shrimp

"A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! With just 10 minutes of prep and 5 minutes on the grill, this fresh dish comes together quickly and makes family meals relaxing, delicious, and nutritious! These shrimp are a happy combination of comfort, nutrition, and ease. For me, a grilled shrimp kabob immediately takes me back to the summer dinners of my childhood. My mom regularly served grilled shrimp with a French baguette and a fresh green salad. It’s simple food that nourishes our physical bodies, but that also reminds me of warm summer evenings, carefree nights on the deck, and a table full of loved ones. High-protein, low-carb, and gluten-free stats are irrelevant. The food is so much more powerful than any numbers on a panel or any single stand-alone ingredients!"

Click here for the easy recipe

Serves4 people

Preparation Time5 min

Chilling Time20 min

Cooking Time10 min

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bambakes7

 

Jun 21, 2017

Shrimp is my favorite protein, but I wish it weren't so expensive. I would love to eat this recipe every single day!

FoodLover

 

Jun 20, 2017

I love the seasoned mom. I will make any of her recipes any day! These do not fail to please the eyes and tickle the taste buds. The only problem is one is not enough!! It should perhaps be eaten as a starter with something like the chilli-rubbed salmon and avocado salsa to follow. What a treat that meal would be.

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