Grilled, Blackened Lake Trout Fillets

Grilled, Blackened Lake Trout Fillets

Cooking MethodGrilling


  • 4-8 ounce trout fillets
  • 1 lemon, quartered
  • olive oil
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano


Take trout fillets and rub lemon wedges on both sides of the fish. Spray both sides of the fish with the non stick cooking spray. Mix seasonings together on a plate, and lay fillets in the seasoning mixture. Make sure fillets are well coated. On a outdoor grill, heat a cast iron griddle to high temperature for 15 minutes. Place fillets in griddle and cook 3 minutes each side.

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