Greek Shrimp Salad

Greek Shrimp Salad

Difficulty Level


  • 2 big tomatoes
  • 2 big green bell peppers
  • 2 cucumbers
  • 4 green onions
  • 3/4 cup lemon juice
  • 4 cloves minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup olive oil
  • 1/4 cup fresh parsley
  • 1 can Greek olives
  • 1/2 pound feta cheese
  • 1 head romaine lettuce
  • 3/4 pound cooked shrimp


Peel, seed and chop tomatoes and cucumbers. Chop green onions, including tops. Whisk together lemon juice, garlic, salt, pepper and olive oil, add parsley. Add tomatoes, chopped green pepper, cucumber, green onions, parsley and shrimp. Chill at least one hour. Toss with romaine, and add feta just before serving.

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