- 1/2 cup olive oil
- 1/4 cup fresh lemon juice or red wine vinegar
- 1/4 cup red wine
- 1/2 t minced garlic or more
- 1 T oregano
- 3 whole chicken breasts cut into 1" squares.
Let marinade for at least 3 hours. Then take skewers and put onion-chicken-mushroom-chicken-green-pepper-chicken. Do this for until all the chicken is used up. Grill these and brush with the leftover marinade. Be sure to constantly rotate. Will take about 15 minutes. Grilled Pita: Pita Bread Olive Oil butter Grill the pita bread until they are kinda toasty on the outside. Don't turn up the burner too high! Pita should be brought to the table warm.