Anisrollen (anise Rolls)

search

Anisrollen (anise Rolls)

Ingredients

  • 100 grams Butter
  • 125 grams Zucker
  • 250 grams Mehl
  • 2 Eier
  • 1 Teelo"ffel Anis
  • 200 milliliters Weisswein
  • 7 Tbsp butter
  • 2/3 cup sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp anise
  • 3/4 cup white wine

Instructions

Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen. Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What is this? It says a roll, but it sounds like a waffle, then rolled out. Is it a crepe? What do you do with it? Fill it with something then roll it up?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window