Seaside Stuffed Mackerel


Seaside Stuffed Mackerel

Seaside Stuffed Mackerel
Seaside Stuffed Mackerel

"Fresh mackerel fillets stuffed with samphire, anchovy and breadcrumb mix, grilled and served with parsley butter. INGREDIENTS: 1 good sized fresh mackerel per person, filleted and pin-boned, a little oil, for brushing, For the stuffing (this serves two, increase the amounts proportionally for more people): 100g samphire, 2-3 tbsp. fresh breadcrumbs, 1 anchovy fillet, drained and chopped, or a small squeeze of anchovy paste, 2 tsp creamed horseradish, 1 tsp mustard, zest and juice of ½ lemon"

Serves2 People

Preparation Time15 min

Chilling Time1 hr

Cooking Time10 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe looks so fancy and impressive! I would be proud to serve a fish recipe like this at my next dinner party. I love the pop of flavor that the anchovies and horseradish give to the stuffing. However, the recipe calls for something called samphire. I am unfamiliar as to what this is.

This is also called sea beans, sea asparagus, salicornia or glasswort. It's grass-like green stems that grow on salt marshes and beaches. Basically a land sea weed!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window