Salmon Croquettes
Ingredients
- 1 can red salmon
- 1 cup cracker crumbs
- 1 medium size onion, diced
- 1 egg, beaten
- 2 Tbsp. cornstarch
- 3 Tbsp. margarine
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. Shape into croquettes and skillet fry. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth. Add salt and pepper and bring to boil over medium heat, stirring constantly. Boil for 1 minute and pour over salmon croquettes.
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