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RecipeLion.com

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Baked Salmon Cakes

Preparation Time15 min

Cooking Time35 min

Ingredients

  • 1 small can red salmon (100 g)
  • 2 eggs, separated
  • 50 grams butter
  • 1 tablespoon flour
  • 1 cup fresh bread crumbs
  • 1 tablespoon parsley, chopped finely
  • 1 cup milk
  • salt and pepper to taste

Instructions

  1. Make a roux with the butter and flour, add milk and juice from salmon. Stir to thicken and simmer for 2 minutes.
     
  2. Remove from heat and add the two egg yolks, parsley, and the salmon meat chopped finely. Stir to combine.
     
  3. Whip egg whites until stiff (with a little salt). Grease an ovenproof dish and pour in the salmon mixture.
     
  4. Fold in breadcrumbs and egg yolks until no white blobs remain.
     
  5. Bake in an over 375 degrees F for about 25 minutes.

 

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