Layered Greek Moussaka


Layered Greek Moussaka

Layered Greek Moussaka
Layered Greek Moussaka

"This is one of these recipes that requires a lot of time and love, but the fruits of your labour will be well worth your time and effort. If you enjoy cooking, I know you will love making this recipe. Moussaka is a Greek dish with a few variations. But the main components of this dish are layered vegetables with a layer of meat sauce, topped with a thick and creamy béchamel. Start early on this dish if you plan to serve this to your guests because when I say it is time-consuming, I’m not kidding."

Serves6 People

Preparation Time15 min

Cooking Time1 hr 15 min


  • 1 large eggplant (sliced)
  • 3 large potatoes (peeled and sliced)
  • 1 red onion (chopped)
  • Olive oil
  • Salt and pepper, thyme
  • 1 pound ground beef
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 1 heaping tbsp of tomato paste
  1. Wash and peel the potatoes.

  2. Cut into slices, about 1/4 inch thick and put in a bowl.

  3. Slice the red onion and add it the to bowl with the potato slices.

  4. Add 1 tbsp of olive oil, salt and pepper, a pinch of dry thyme.

  5. Layer the potatoes in an oven safe dish of 12 inches by 9 inches.

  6. Bake uncovered in a preheated oven at 375F for 20 minutes.

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I would have loved to try this Greek Moussaka recipe but I was unable to access the recipe by clicking on the link and the recipe shown on this page is, sadly, incomplete.


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