Dolmas - Stuffed Vegetables


Dolmas - Stuffed Vegetables

Dolmas - Stuffed Vegetables
Dolmas - Stuffed Vegetables

"Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as a filling for several veggies (zucchini, onions, tomatoes, peppers and Swiss chard), until it’s all finally baked it in a tomato based sauce. Prep time: 30 mins Cook time: 70 mins Total time: 1 hour 40 mins Serves: 6 Ingredients Vegetables: 3 tomatoes (medium) 2 zucchini (medium, quartered) 4 bell peppers (smaller) 4 yellow onions (small to medium) 7 kale or swiss chard leaves Filling: 15 ounces ground beef 1 yellow onion 2 garlic cloves 3.5 ounces rice (round grain) ¼ teaspoon pepper ½ teaspoon salt 1.7 ounces milk Sauce: 28 ounces water 1.5 teaspoons paprika 1.5 teaspoon salt 7 ounces tomato sauce 1 teaspoon sugar 3.5 ounces butter 1-2 tablespoons parsley"

Serves6 People

Preparation Time30 min

Cooking Time1 hr 10 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window