Spiced Beer Cake

Ingredients

850 milliliters wheat flour
350 milliliters brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp baking soda
1 pinch allspice
1 pinch salt
1 dark beer (330 ml / 33 cl)

Instructions

Dissolve sugar in beer. Sift flour, spices and baking soda into beer and mix until smooth. Pour into greased baking tin and bake at 190C (3740F) for 45-60 minutes. Slice thinly and serve with cold butter on top. Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled: Beer Cake: add 1 beer, bake.

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prestonstory 12043 85

May 22, 2012

This is awesome, and easy to convert. Great for bake sales, just put in a mason jar and list ingredients and directions for addition of dark beer. Easy is great, can top cake with fresh Summer fruit.