Homemade Cream Soup Mix
Ingredients
- 2 cups powdered nonfat milk
- 3/4 cup cornstarch
- 1/4 c instant powdered bouillon ( beef/ chicken/ or vegtable)
- 2 tbs dried onion flakes
- 1 ts basil leaves
- 1 ts thyme leaves
- 1/2 ts pepper
Instructions
Makes equivalent of 9 cans soup. Combine all ingrediants, mixing well. Store in an airtight container until ready to use. To use in place of canned cream soups in casseroles or as a base for your own soups. To substitute for one can of condensed soup: Combine 1/3 cup dry mix with 1 1/4 cup cold water ina sauce pan. Cook and stir until thickened. Add to casseroles as you would canned product.
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