Pineapple peach Frappe
Ingredients
- 1/2 cup pineapple chunks
- 1/2 cup pineapple juice; unsweetened
- 2 peach halves, canned and diced
- 1 cup low-fat yogurt; plain, unsweetened
- 1 cup skim milk
- Sugar subsitute to equal 2 tablespoons sugar
Instructions
Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened. Pour into individuals glasses, and serve immediately. Makes 6 servings.
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