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Cheesecake Stuffed Strawberries
"Smooth and creamy cheesecake stuffed inside a juicy, ripe strawberry? Yes please! These decadent little cheesecake stuffed strawberries are so easy to whip together and really make a statement on the dessert table. Fresh berries and creamy cheesecake filling meet in perfect harmony. You only need 20 minutes of prep and 6 ingredients for these no-bake cheesecake stuffed strawberries! There are so many different ways you can dress up cheesecake stuffed strawberries. The blueberries make this dessert patriotic themed with its red, white, and blue attire – but you can certainly omit them and garnish them however you’d like. "
Cooking Vessel Sizeelectric Mixer, Mixing Bowls
- 2 pounds Fresh Strawberries
- 8 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 1 tablespoon Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 24 Fresh Strawberries
Slice off the stems of the strawberries so that they are able to sit flat with the “stem” side facing down.
On the opposite end of the strawberry, cut an X from the tip through part of the base, but do not slice all the way through or your strawberries will fall apart. Repeat with the remaining strawberries and set aside.
Visit https://amandascookin.com/cheesecake-stuffed-strawberries/ for full printable recipe.
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