Bailey's Irish Cream

Bailey's Irish Cream

Two step Bailey's Irish Cream is simple to make and well worth the week-long sitting time. Homemade alcoholic drink recipes are fun to make and they save you money!


Store in refrigerator for up to one month.


  • 1 can sweetened condensed milk
  • 1 3/4 cup Irish whiskey
  • 4 egg whites
  • 1 cup heavy (whipping) cream
  • 2 tablespoons chocolate syrup
  • 1 tablespoon fresh instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. Place all ingredients in blender and blend until smooth.
  2. Bottle and let mellow in refrigerator at least one week before serving.

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I've seen some other copycat recipes for Bailey's Irish Cream and this is one of the more involved ones. This one has more ingredients and I like the addition of the instant coffee to the list along with the almond extract. The downside is that this is one to make in advance and let settle for a few days so the flavors all blend properly. I've come across others that are of a mix-and-go variety, but I would like to try this based on the flavors used.


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