Brandy Alexander

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Brandy Alexander

Ingredients

  • 2 jiggers dark creme de cocoa
  • 1 jigger brandy
  • 1 pt. vanilla ice cream
  • 1 c. crushed ice

Instructions

Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.

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