Peach Pie

"Summer shines in every slice of this homemade peach pie. Ripe, juicy peaches are tossed with sugar, flour, cinnamon, and a touch of lemon juice, all nestled inside a buttery double-crust. The top crust is slashed and brushed with an egg-and-milk glaze that bakes golden and sweet. The filling bubbles through the vents, promising warm, gooey bites. Perfect when served with vanilla ice cream or whipped cream—this easy, classic dessert is sure to become a favorite."

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven