Peach Ice Cream With Buttermilk

"This peach ice cream skips the egg yolks but still turns out velvety, creamy, and packed with fresh peach flavor. Sweet summer peaches are blended until silky smooth, then folded into a rich buttermilk ice cream base that churns in your favorite ice cream maker into a scoopable homemade peach ice cream with no iciness. The tiny bit of cream cheese gives this frozen dessert a texture that feels closer to a premium scoop shop pint than a typical homemade version. Fresh peach ice cream always reminds me of late summer when peaches finally taste juicy enough to drip down your wrist after one bite. This version leans more towards old-fashioned peach ice cream than super-rich frozen custard because there are no eggs involved. Instead, cream cheese and cornstarch step in to create a creamy texture without the heaviness of egg yolks. This is the same base I use for my strawberry ice cream recipe. "

Preparation Time10 min

Chilling Time4 hr

Cooking Time35 min

Cooking MethodSkillet