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Old-fashioned Rhubarb Cream Dessert: No-bake

"This old-fashioned rhubarb cream dessert is the kind of recipe often found handwritten on recipe cards and served at family gatherings, church suppers, and summer celebrations. With a buttery graham cracker crust, stabilized homemade whipped cream and cream cheese layer, and sweet-tart rhubarb topping, this chilled dessert is both refreshing and comforting. Fresh rhubarb brings a bright tangy flavor that pairs beautifully with strawberries and rich cream. Best of all, this no bake dessert is easy to prepare ahead of time, making it perfect for warm weather entertaining and busy summer days."
Serves15 servings, 9 x 13 pan
Preparation Time15 min
Chilling Time4 hr
Cooking Time5 min

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