Cookie Butter Fudge
Speculoos cookie butter fudge is the perfect year-round treat!
This Cookie Butter Fudge is quite seriously the easiest fudge recipe on the face of the planet. This 3-ingredient fudge comes together using your microwave and fridge in just an hour's time. This is the perfect fudge recipe for any occasion! The holidays are the perfect time for making and giving fudge but this recipe is also great for when you need to bring something super easy to a party or potluck. If you don't like nuts, you can easily leave them out. You can also opt to add in something you do like, such as chocolate chips or something else that complements the cookie butter taste. You can also keep it super simple and enjoy your cookie butter fudge smooth and creamy.
- 1 container vanilla frosting
- 1 small jar cookie butter spread
- 1/2 cup chopped walnuts
Line an 8x8-inch baking dish with foil. set aside.
In a large glass bowl, empty both containers. No need to stir at this point.
Microwave for 1 minute. Stir to help cookie butter melt. Heat an additional 30 seconds, if needed. Mix well to combine. Mixture will begin to thicken as you stir.
Add nuts and stir well to combine.
Spread in prepared baking dish. Refrigerate until firm.
Remove fudge from the baking dish and cut into 16 squares. Enjoy!
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