Gluten-free Strawberry Rhubarb Crisp

"When strawberry season hits, I can't resist baking something bright and fruit-forward-and this gluten-free strawberry rhubarb crisp might just be my favorite way to celebrate the season. Juicy strawberries meet tart rhubarb under a golden oat topping that bakes up bubbly, crisp, and full of summer flavor. It's that perfect not-too-sweet dessert that feels right after any summer meal, especially with a scoop of vanilla ice cream melting on top. Unlike some crisps that get soggy or overly sweet, this version keeps a lively balance between the sharp tang of rhubarb and the natural sweetness of ripe strawberries. This crisp hits the perfect balance between juicy fruit and a crunchy oat topping that actually stays crisp. The trick? I add olive oil in the topping to bring out a subtle fruitiness that butter just can't match."

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven