Gluten-free Chocolate Cupcakes

"Moist, tender, and full of rich cocoa flavor—these gluten free chocolate cupcakes are the kind of treat that makes you wonder why anyone would bother with a box mix. The secret to their feather-light crumb is a small but mighty addition of cornstarch, which transforms 1:1 gluten-free flour into the texture of cake flour. Resting the batter before baking gives the flour time to fully hydrate, ensuring every cupcake bakes up evenly and stays soft instead of gritty."

Preparation Time10 min

Cooking Time18 min

Cooking MethodOven