Creamy Apple Crisp Ice Cream With Cinnamon Apples And Oat Crumble

"This Apple Crisp Ice Cream takes the best part of a fall dessert and folds it right into creamy, slow-churned vanilla custard. You get chunks of apple, golden oat topping, and cold, silky ice cream all at once. It’s a treat that’s every bit as good as it sounds. This is one of those recipes that surprised me with how good it turned out. I first made it after trying the Tillamook version that my daughter was raving about, and while that one was my inspiration, this homemade version is on a whole different level. "

Preparation Time40 min

Chilling Time1 hr