Classic Bread Pudding

Classic Bread Pudding

Bread pudding recipes are a staple of old-fashioned cooking. Whether you're making dessert for an after-supper treat for your family or are looking for a sweet treat to serve at a potluck, this recipe for Classic Bread Pudding is sure to please. Made with raspberry jelly for a delicious burst of fruity flavor, this traditional bread pudding will make you crave spoonful after tasty spoonful. Save this recipe along with all of your other classic, old-fashioned recipes; it's one of those desserts you'll keep coming back to time and time again!

Notes


For more classic dessert recipes like this one, download a free copy of our Amish eCookbook, 26 Classic, Old-Fashioned Recipes.



 



 

Cooking Time1 hr 15 min

Ingredients

  • 4 cups milk
  • 2 1/2 cups soft bread crumbs
  • 1/2 cup granulated sugar
  • 4 eggs, separate whites from yolk and keep both
  • 2 tablespoons soft butter
  • 1 lemon, for juice
  • 1/2 teaspoon nutmeg
  • 1/2 cup raspberry jelly or jam
  • 1/3 cup granulated sugar

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. In 8-cup baking dish, mix together milk and bread crumbs.
     
  3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon juice and nutmeg; mix thoroughly.
     
  4. Bake in for 1 hour. Remove from oven and spread top of pudding with jelly or jam.
     
  5. In a separate bowl beat the egg whites to soft peaks; gradually add remaining sugar, beating constantly to stiff peaks.
     
  6. Spread meringue over jelly. Return dish to oven and bake for 10 to 15 minutes. 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window