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Chocolate Lava Cake
"Gooey inside and firm outside. With basic ingredients like chocolate, sugar, butter, eggs and flour and a few ramekins (muffin tins work well too), you will be able to serve these in just 30 minutes."
NotesThere will be a little extra mixture left if using muffin tins. You may finish off the extra in a ramekin.
Recipe adapted from Food.com
Yields15 Cakes
Preparation Time20 min
Cooking Time12 min
Ingredients
- 8 ounces bittersweet chocolate chips
- 8 ounces unsalted butter
- 6 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all purpose flour
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Preheat oven to 400°F.
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Butter the bottom and sides of 12 muffin tins or 15 4-ounce ramekins. (Please use additional butter for this step.)
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Sprinkle with sugar, tapping to remove extra sugar. (Please use additional sugar for coating the muffin tins in this step.)
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In a double boiler, melt the chocolate and butter; whisk until thoroughly melted.
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In a large bowl, whisk together the eggs, sugar and flour until just blended. Gradually whisk the chocolate into the egg mixture until combined.
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Evenly divide the mixture between the prepared muffin tins or ramekins, using about 1/3 cup for each.
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