Coconut cream Dessert

Coconut cream Dessert


  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 8 oz.s cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip


Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight.

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